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Edelweiss Journal of Food Science and Technology

Dietary Supplements

Dietary supplements contain one or more of the dietary ingredients such as mineral, vitamin, herbs, amino acids and other botanical ingredients. They are available in the form of tablets, capsules, gummies, energy bars and drinks. A dietary supplement helps to balance the daily requirement of nutrients if not completely available by food. Some of the dietary supplements are meant to manage health conditions and overall health. Such as calcium and vitamin D to maintain bone health in women and omega-3 fatty acids for heart health. The dietary supplements come with label which lists all the active ingredients and other ingredients amount per serving.

Excessive intakes of these dietary supplements are not recommended as they also have several side effects. For example Vitamin K supplement reduces the effect of Coumadin drug. Vitamin C and E (anti-oxidant supplements) might reduce the effect of some type of chemotherapy treatment.

Edelweiss Journal of Food Science and Technology publishes articles related to food science and technology and cover various topics such as nutrition, health, dietetics, clinical nutrition and many more. Articles related to dietary supplements can be research, review or Case reports. All of these types of manuscripts are welcomed to publish in the Edelweiss Journal of Food Science and Technology. This Journal is running by Edelweiss publications with eminent editors for peer review process. 

Editorial Board

Jhon Smith

Professor

editor
Jhon Smith

Professor

editor
Jhon Smith

Professor

editor
Jhon Smith

Director

editor