Agronomy
Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.
This agronomy is mainly involves the selective breeding of plants which produces the best crop under any condition even in drought.
Agronomy is interrelated to fields like plant breeding, biotechnology, soil science, agro ecology, Soil conservation etc.
Edelweiss publications has a rapid review process, it tries to publish the manuscript within 4-6 weeks of time after submission. Edelweiss Applied Science and Technology Journal promote articles of Agronomy.
