A compound is a substance made of molecules that contain two or more elements bonded together. A biochemical compound is any compound that contains carbon and is found in living things. They are involved in every process of life, including development, absorption, respiration, and so on. There are four classes of biochemical compounds: carbohydrates, proteins, lipids (fats), and nucleic acids. Carbohydrates are molecules made up of carbon, oxygen, and hydrogen. Proteins are molecules made up of long chains of amino acids. Lipids are small, hydrophobic molecules built from fatty acids.Nucleic acids are biological polymers made from nucleotides. These are four things we get from our food.
Edelweiss Chemical Science Journal is an scholarly open access maintaining high standards of scientific excellence and its editorial board ensures rapid peer review process. Edelweiss Chemical science journal is a scholarly journal that aims to publish most complete and reliable source of information on the findings and current developments in the form of original Research, Review, Opinion articles, Case reports, Mini review, Short communication.