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Edelweiss Journal of Food Science and Technology (ISSN 2765-8821)

Volume 2 Issue 1

Research Article

DOI Number: https://doi.org/10.33805/2765-8821.108

Evaluation of Functional, Nutritional and Bioactive Properties of Gluten Free Muffins Utilizing Industrial By-Products of Baby Corn

Kamaljit Kaur and Anchit Sharma

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Abstract

Introduction Surging incidences of celiac diseases lead to increase in demand of gluten-free products. People with wheat allergies and wheat intolerances use gluten-free foods to maintain their quality of life. It is characterize as a strong immune response to certain amino acid sequences present in the gliadin fractions of oats, wheat, b View more

DOI Number: https://doi.org/10.33805/2765-8821.109

The Truth about Vitamin C Enriched Plants and Vegetables Used in Nigeria for the Management of COVID-19

Uchejeso M Obeta, Goodluck AK Ohanube and Muhammad Akram

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Abstract

Introduction Nigeria had her index case of COVID-19 on February 27, 2020. As at July 26, 2021 Nigeria has recorded 171,111 cases as number 86 across the globe with 1.25% fatality [1]. The COVID-19 pandemic stimulated research interest towards vitamin C, vitamin C enriched plants and vegetables, herbs and conventional drugs towards adequat View more