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Edelweiss Journal of Food Science and Technology

Article In Press


Volume 1 Issue 1

Abstract

This study aimed (1) to determine the levels of seven phthalates including Di-Ethyl Phthalate (DEP), Di-n-Butyl Phthalate (DnBP), Butyl Benzyl Phthalate (BBzP), Di-(2-Ethylhexyl) Phthalate (DEHP), Di-n-Octyl Phthalate (DnOP), Di-isononyl Phthalate (DiNP) and Di-isodecyl Phthalate (DiDP) in selected foods that are commonly consumed in Hong Kong

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Volume 1 Issue 1

Abstract

Cassava (Manihot esculenta), is a major source of carbohydrates after rice and maize providing a basic diet to over half a billion people. It is an annual crop belonging to the family Euphorbiaceae. It produces edible root tubers which form the staple food for inhabitants in the developing world mainly in the tropical and subtropical countries.

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Volume 1 Issue 1

Abstract

Animal production in Ethiopia is hindered by numerous constraints such as traditional subsistence production practice, Low producing genotypes and poor marketing linkages, poor economic status of farmers, poor nutrition and management amongst others. This study was undertaken in four regions of the country namely Oromia, Amhara, Tigray, South

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Volume 1 Issue 1

Abstract

At the present time, polyphenolic compounds have attracted great interest due to their roles in the prevention of degenerative diseases and have used as the input material for manufacturing functional foods, nutraceutical and pharmaceutical products. Previous researches have revealed the avocado seed is rich source of polyphenolic compounds wi

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Volume 1 Issue 1

Abstract

10-hydroxy-trans-2-decenoic acid (10H2DA), also known as royal jelly acid, is the main lipid component of RJ. It possesses anti-tumor, neurogenic, anti-inflammatory, antioxidant, bactericidal, nematocidal, and estrogen-like properties. A limited number of studies demonstrate the potentials of its main fatty acid, 10-H2DA, for alleviating anxiet

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