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Edelweiss Journal of Food Science and Technology

Food Manufacturing

Food manufacturing involves simple processes to complex and systems using expensive equipment to create food products. Manufacturing process involves steps in which raw materials are converted into a final product. Different food manufacturing techniques include Cutting and chopping, Preserving, Seasoning and Homogenizing. This process streamlines the production, preservation and distribution of food products that are shelf stable and dense in nutrition. Food manufacturing is necessary to meet the steadily growing population as it saves time and makes it an easy readily available meal. These techniques are used for production of all types of foods including vegetables, meat products and dairy products.

Edelweiss Journal of Food Science and Technology publishes articles related to food science and technology and cover various topics such as nutrition, health, dietetics, clinical nutrition and many more. Articles related to food manufacturing can be research, review or Case reports. All of these types of manuscripts are welcomed to publish in the Edelweiss Journal of Food Science and Technology. This Journal is running by Edelweiss publications with eminent editors for peer review process. 

Editorial Board

Jhon Smith

Professor

editor
Jhon Smith

Professor

editor
Jhon Smith

Professor

editor
Jhon Smith

Director

editor