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Edelweiss
Journal of Food Science and Technology is an open access journal which aims
to publish most complete and genuine source of information in the form of
Research, Review, Case Report, Mini review, Short Commentary, Editorials,
making them available freely through online without any subscriptions and restrictions
to researchers worldwide.
Authors may submit the articles as attachment to editor@edelweisspublications.com
Edelweiss Journal of Food Science
and Technology follows peer-review process and upon acceptance of article under review
process, the article processing fee 200USD is charged accordingly to publish
and make it available to all the levels of scientific community without any
hassle.
Editorial Board: The Journal of food science and technology
consists of Editorial Board members from all over the world who help us in
rapid peer review process (4-6 weeks).
Bing Huei
Chen, Professor, Department of Food Science, Fu Jen
University, Taiwan
Fernando Jose Cebola Lidon, Professor, Department of Earth Sciences, Faculty of Science and
Technology, New University of Lisbon, Portugal
Metin Yildirim, Professor, Department of Food Engineering, Nigde Omer Halisdemir
University, Turkey
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Browse the most recent published articles currently available in the journal.
Explore selected highlights from previously published issues and archival content.
