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Edelweiss Journal of Food Science and Technology

Nutritional deficiency

Nutritional deficiency occurs when the body doesn't absorb or get enough nutrients such as vitamins and minerals. Sometimes it can result from an imbalanced diet or certain health conditions. The body requires many vitamins and minerals to stay healthy and function properly. The vitamins and minerals are crucial for both body development and preventing disease. These vitamins and minerals are often referred to as micronutrients. They are not produced naturally in the body, so you have to get them from your diet.

Nutritional deficiencies are more like to occur due to inadequate or poor food choices. There are a number of Deficiencies like Iron deficiency, Vitamin A deficiency, Thiamine (vitamin B-1) deficiency, Niacin (vitamin B-3) deficiency; Folate (vitamin B-9) deficiency, Cobalamin (vitamin B-12) deficiency, Vitamin D deficiency, Calcium deficiency etc. These deficiencies can lead to a variety of health problems such as   anemia, digestion problems, skin disorders, stunted or defective bone growth, and even dementia. The treatment for a nutritional deficiency depends on the type and severity of the deficiency.

Edelweiss Journal of Food Science and Technology publishes articles related to food science and technology and cover various topics such as nutrition, health, dietetics, clinical nutrition and many more. Articles related to Nutritional deficiency can be research, review or Case reports. All of these types of manuscripts are welcomed to publish in the Edelweiss Journal of Food Science and Technology. This Journal is running by Edelweiss publications with eminent editors for peer review process. 

Editorial Board

Jhon Smith

Professor

editor
Jhon Smith

Professor

editor
Jhon Smith

Professor

editor
Jhon Smith

Director

editor