Our journal Biochemistry and Modern Applications cover the topics like Toxins, Pathogens, non-coding RNA, Lipids, Metabolism, Biochemistry and its application which are availa"> Biochemistry
Food chemistry is the investigation of compound procedures and communications of all natural and non-organic parts of nourishments. The natural substances incorporate such things as meat, poultry, lettuce, brew, and drain as models. It is like biochemistry in its primary parts, for example, sugars, lipids, and protein, yet it likewise incorporates territories, for example, water, nutrients, minerals, compounds, nourishment added substances, flavors, and hues. This order likewise incorporates how items change under certain nourishment preparing systems and courses either to improve or to keep them from occurring. A case of upgrading a procedure is energize aging of dairy items with microorganisms that convert lactose to lactic corrosive a case of keeping a procedure would stop the cooking on the surface of crisply cut apples utilizing lemon juice or other acidulated water.
Biochemistry and Modern Applications is a peer reviewed Journal, with rapid publication process. The topics like DNA polymerases, Heterochromatin, Ribosome, Non-coding DNA, Cell biology, Metabolism, Nutritional Biochemistry, Medicinal Biochemistry and Hormonal Biochemistry are studied. This is not just limited to above areas. The knowledge related to different biomolecules and their mechanisms can be studied in the journal of Biochemistry and modern applications. This journal provides an open access platform for the young scientists and researchers to share their valuable information regarding the biomolecules and their mechanism.
Biochemistry and Modern Applications is an open access scholarly journal maintaining high standards of scientific excellence and its editorial board ensures a rapid peer review process.
Editorial :
Lysine Methylation of Non-Histone Proteins Editorial :
Science Can Still Captivate Us All Research Article :
Hantzsch Reaction as a Method for Spectrofluorimetric Analysis of Penicillin G Mohamed A. El Hamd , Ahmed A. H. Abdellatif*
Editorial :
A Case of Complete Recovery from an Allergic Disease Research Article :
Metabolic Link of Human Milk: Effects on Weight, Length and Body Mass Index (BMI) Salah Ahmed Shoheb, Mohamed A.El-Gamasy Research Article :
Current State of Art of Diaminomalenonitrile Based Synthetic Receptors for Ion Sensing With Bio Applications: Mechanistic, Sensing and Photophysical Aspects Masood Ayoub Kaloo and Bilal A Bhat Review Article :
The Role of Human Coactosin-Like Protein in Neurodegenerative Disorders Y Anu Shanu, Antonio Lauto, Simon J Myers Research Article :
Synthesis of Some Novel Chalcone Derivative Via Microwave Method & Its Antimicrobial Activity Nilesh Pandya, Tejas Gandhi, KR Desai
Research Article :
Neuro Effects of Opioids on the Human Brain Clairmont Griffith and Bernice La France* Research Article :
Phytochemistry and Antioxidant Activities of the Methanolic Leaf Extract of Clerodendrum splendens (Lamiaceae) Nganso Ditchou Yves Oscar,
Amang A Ngnoung GA, Soh Desire, Simo Nemg Fredy Brice and Nyasse Barthelemy Research Article :
In Vitro Phytochemical Screening and Antioxidant Activity of Jamun (Eugenia jambolana Linn) Plants Parts Collected from Lahore, Pakistan Nureen Zahra, Momna Nadir,
Arif Malik, Ayesha Shaukat, Asia Parveen and Muhammad Tariq Commentary :
CRISPR CUREs: Running with Molecular Scissors in the Classroom Research Article :
Comparative Antiseptic Effects of Some Locally Used Plant Products on Isolated Skin Microorganisms Olasan JO, Yandev
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Aguoru CU, Ukaonu
C and Obaje
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Emily R Siniscalco and Te-Wen Lo
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