Edelweiss Journal of Food Science and Technology (ISSN 2765-8821)
Article In Press
Volume 2 Issue 1
Research Article
DOI Number: https://doi.org/10.33805/2765-8821.108
Evaluation of Functional, Nutritional and Bioactive Properties of Gluten Free Muffins Utilizing Industrial By-Products of Baby Corn
Kamaljit Kaur and Anchit Sharma
Abstract
This study was planned to utilize by-products of baby corn, which was powdered upon drying. Different formulations containing baby corn: defatted soya: plantain: finger millet flours at 10:65:20:5, 15:55:20:10, 20:45:20:15 and 25:35:20:20 were prepared and analyzed for functional, nutritional and bioactive properties of the blended flours and
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DOI Number: https://doi.org/10.33805/2765-8821.109
The Truth about Vitamin C Enriched Plants and Vegetables Used in Nigeria for the Management of COVID-19
Uchejeso M Obeta, Goodluck AK Ohanube and Muhammad Akram
Abstract
The COVID-19 pandemic has shown the dexterity and wits of Nigerians in the face of dire challenges. The low fatality recorded by Nigeria during the ongoing COVID-19 pandemic attests to this. A minimal death rate bewilders experts, despite the speculation that Nigeria might experience a high death rate. Nigerians resorted to home remedies for pr
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