Health Care Journals | Open Access - Edelweiss | Edelweiss Publications

Edelweiss Journal of Food Science and Technology (ISSN 2765-8821)

Article In Press

Volume 2 Issue 1


This study was planned to utilize by-products of baby corn, which was powdered upon drying. Different formulations containing baby corn: defatted soya: plantain: finger millet flours at 10:65:20:5, 15:55:20:10, 20:45:20:15 and 25:35:20:20 were prepared and analyzed for functional, nutritional and bioactive properties of the blended flours and

View more