Clinical Nutrition refers to the study of necessary nutrients required to maintain good health. The amount of nutrients adsorbed in the blood stream after complete digestion and metabolism is known by this study. It includes the effect of body environment on food in the complete process of ADME (Adsorption digestion metabolism excretion).
A clinical nutritionist examines how the food nutrients are processed, stored and discarded by our body. Normally an individual daily nutrition is obtained through food, however in some diseased conditions where the food does not suffice other nutrient supplementation are given to meet the daily requirement. This kind of supplementation is known as medical nutrition. Medical nutrition therapy is the use of specific nutrition to treat specific diseased conditions.
Journal of Food Science and Technology publishes articles
related to food science and technology and cover various topics such as
nutrition, health, dietetics, clinical nutrition and many more. Clinical Nutrition articles can be research,
review or Case reports. All of these types of manuscripts are welcomed to
publish in the Edelweiss
Journal of Food Science and Technology. This Journal is
running by Edelweiss publications with eminent editors for peer review process.