Dietetics
Dietetics
is the study of applying the principals of nutrition to diet. Food has a
significant impact on our health and changes in food diet helps to control
several health problems and conditions such as diabetes, high blood pressure,
obesity, malnutrition
and many more. It is a fast growing subject as it has a high impact factor
towards public health. Dietician
is a professional who plans diet according to the condition of the patient and
his/her body requirement. They also educate patients with basic knowledge of
diet and nutrition and thus are an integral part of health care and food
service management team.
A
dietician designs individual nutritional therapy to maintain health and address
conditions like hypertension and underweight. They develop health awareness
programs at public
health care communities and institutions.
Diet plan is done keeping in to consideration of patient age, weight, height,
sex, health condition and family history.
Edelweiss
Journal of Food Science and Technology
publishes articles related to food science and technology and cover various
topics such as nutrition, health, dietetics, clinical nutrition and many more. Dietetics articles can be research,
review or Case reports. All of these types of manuscripts are welcomed to
publish in the Edelweiss
Journal of Food Science and Technology.
This Journal is running by Edelweiss publications with eminent editors for peer
review process.
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