Food Manufacturing
Food
manufacturing involves simple
processes to complex and systems using expensive equipment to create food products.
Manufacturing process involves steps in which raw materials are converted into
a final product. Different food manufacturing techniques include Cutting and
chopping, Preserving,
Seasoning and Homogenizing.
This process streamlines the production, preservation and distribution of food
products that are shelf stable and dense in nutrition. Food manufacturing is
necessary to meet the steadily growing population as it saves time and makes it
an easy readily available meal. These techniques are used for production of all
types of foods including vegetables, meat products and dairy
products.
Edelweiss
Journal of Food Science and Technology publishes articles
related to food science and technology and cover various topics such as
nutrition, health, dietetics, clinical nutrition and many more. Articles related to food manufacturing can be
research, review or Case reports. All of these types of manuscripts are
welcomed to publish in the Edelweiss
Journal of Food Science and Technology. This Journal is
running by Edelweiss publications with eminent editors for peer review process.
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