Food safety regulations
Food
safety regulations describe scientific
discipline of handling, preparations and storage of food. They were developed
to prevent food
borne diseases and severe health
hazards as food serves as reproductive medium for the growth of microorganisms.
The set of guidelines, standard procedures and preventive techniques mentioned
in food safety regulations are mandatory to be followed accordingly to each
country safety guidelines respectively, such as USFDA for USA and Canadian Food
Inspection Agency for Canada. These food safety regulations are framed to
protect public health, protect the environment,
assure fare trades and convey information to consumers by package labeling
requirements.
Edelweiss
Journal of Food Science and Technology
publishes articles related to food science and technology and cover various
topics such as nutrition, health, dietetics, clinical nutrition and many more. Articles related to food safety
regulations can be research, review or Case reports. All of these types of
manuscripts are welcomed to publish in the Edelweiss
Journal of Food Science and Technology.
This Journal is running by Edelweiss publications with eminent editors for peer
review process.
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