Edelweiss Journal of Food Science and Technology (ISSN 2765-8821)
Edelweiss Journal of Food Science and Technology is an open access journal which aims to publish most complete and genuine source of information in the form of Research, Review, Case Report, Mini review, Short Commentary, Editorials, making them available freely through online without any subscriptions and restrictions to researchers worldwide.
Authors may submit the articles as attachment to firstname.lastname@example.org
Edelweiss Journal of Food Science
and Technology follows peer-review process and upon acceptance of article under review
process, the article processing fee 200USD is charged accordingly to publish
and make it available to all the levels of scientific community without any
Editorial Board: The Journal of food science and technology consists of Editorial Board members from all over the world who help us in rapid peer review process (4-6 weeks).
Chen, Professor, Department of Food Science, Fu Jen
Fernando Jose Cebola Lidon, Professor, Department of Earth Sciences, Faculty of Science and Technology, New University of Lisbon, Portugal
Metin Yildirim, Professor, Department of Food Engineering, Nigde Omer Halisdemir University, Turkey
Stephen WC Chung and
Jason SY Lau
Topwe Milongwe Mwene-Mbeja
Howard Moskowitz, Attila Gere, Derek Roberts, Divya Nagarajan and Ariola Harizi