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Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, grains, red onions and kale. It has a bitter flavor and used in dietary supplements, beverages, and foods. It acts on leukocytes and effects on immunity and cause inflammation. It plays a role in cellular function by targeting many intracellular signaling kinases and phosphatases.
Due to the presence of polyphenol chemical substructure it acts as an antioxidant.
Quercitine was taken in many forms most commonly taken by mouth. It acts as protein activator.
Uses:
Ø arthritis
Ø bladder infections
Ø diabetes
Journal of heterocyclics - An International Journal is committed to publishing top-tier original research in all areas of heterocyclic chemistry and related fields through a fair and rigorous review process. It offers authors high visibility for their papers, access to a broad readership, high standards of copy editing and production, rapid publication and independence from academic societies and others with vested interests.
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Related article links for Quercetin will appear here as matching content is published in Journal of Heterocyclics (ISSN 2639-6734). Readers can also browse the journal archive and current issue for connected research.
