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Food
safety regulations describe scientific
discipline of handling, preparations and storage of food. They were developed
to prevent food
borne diseases and severe health
hazards as food serves as reproductive medium for the growth of microorganisms.
The set of guidelines, standard procedures and preventive techniques mentioned
in food safety regulations are mandatory to be followed accordingly to each
country safety guidelines respectively, such as USFDA for USA and Canadian Food
Inspection Agency for Canada. These food safety regulations are framed to
protect public health, protect the environment,
assure fare trades and convey information to consumers by package labeling
requirements.
Edelweiss
Journal of Food Science and Technology
publishes articles related to food science and technology and cover various
topics such as nutrition, health, dietetics, clinical nutrition and many more. Articles related to food safety
regulations can be research, review or Case reports. All of these types of
manuscripts are welcomed to publish in the Edelweiss
Journal of Food Science and Technology.
This Journal is running by Edelweiss publications with eminent editors for peer
review process.
Researchers, authors, reviewers, and readers can use this page to find journal resources connected with Food safety regulations, including published articles, related academic topics, current issue content, archive material, and manuscript submission information.
Related article links for Food safety regulations will appear here as matching content is published in Edelweiss Journal of Food Science and Technology (ISSN 2765-8821). Readers can also browse the journal archive and current issue for connected research.
