Explore journal overview, editorial leadership, indexing, articles in press, latest published work, and highlights from previous issues.
Dietary
supplements contain one or more of
the dietary ingredients such as mineral, vitamin, herbs, amino acids and other
botanical ingredients. They are available in the form of tablets, capsules,
gummies, energy bars and drinks. A dietary supplement helps to balance the
daily requirement of nutrients if not completely available by food. Some of the
dietary supplements are meant to manage health
conditions and overall health. Such as calcium and vitamin D to maintain bone health
in women and omega-3 fatty
acids for heart health. The dietary
supplements come with label which lists all the active ingredients and other
ingredients amount per serving.
Excessive
intakes of these dietary supplements are not recommended as they also have
several side effects. For example Vitamin K supplement reduces the effect of
Coumadin drug. Vitamin
C and E (anti-oxidant supplements) might
reduce the effect of some type of chemotherapy treatment.
Edelweiss
Journal of Food Science and Technology publishes articles
related to food science and technology and cover various topics such as
nutrition, health, dietetics, clinical nutrition and many more. Articles related to dietary supplements can be
research, review or Case reports. All of these types of manuscripts are
welcomed to publish in the Edelweiss
Journal of Food Science and Technology. This Journal is
running by Edelweiss publications with eminent editors for peer review process.
Researchers, authors, reviewers, and readers can use this page to find journal resources connected with Dietary Supplements, including published articles, related academic topics, current issue content, archive material, and manuscript submission information.
At the present time, polyphenolic compounds have attracted great interest due to their roles in the prevention of degenerative diseases and have used as the input material for manufacturing...
