Edelweiss Journal of Food Science and Technology (ISSN 2765-8821)

Volume 2,Issue1

Research Article : 1
DOI Number: https://doi.org/10.33805/2765-8821.108

Evaluation of Functional, Nutritional and Bioactive Properties of Gluten Free Muffins Utilizing Industrial By-Products of Baby Corn

Kamaljit Kaur and Anchit Sharma

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: 1
DOI Number: https://doi.org/10.33805/2765-8821.109

The Truth about Vitamin C Enriched Plants and Vegetables Used in Nigeria for the Management of COVID-19

Uchejeso M Obeta, Goodluck AK Ohanube and Muhammad Akram

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