Edelweiss Journal of Food Science and Technology is an open access journal which aims to publish most complete and genuine source of information in the form of Research, Review, Case Report, Mini review, Short Commentary, Editorials, making them available freely through online without any subscriptions and restrictions to researchers worldwide.

Authors may submit the articles as attachment to edelweisspublications@gmail.com

Edelweiss Journal of Food Science and Technology follows peer-review process and upon acceptance of article under review process, the article processing fee 200USD is charged accordingly to publish and make it available to all the levels of scientific community without any hassle.

Editorial Board: The Journal of food science and technology consists of Editorial Board members from all over the world who help us in rapid peer review process (4-6 weeks).

Bing Huei Chen, Professor, Department of Food Science, Fu Jen University, Taiwan
Fernando Jose Cebola Lidon, Professor, Department of Earth Sciences, Faculty of Science and Technology, New University of Lisbon, Portugal
Metin Yildirim, Professor, Department of Food Engineering, Nigde Omer Halisdemir University, Turkey

For Complete Editorial Board