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Nutrients
are substances that allow your body to make energy, build and maintain tissues,
and regulate bodily processes. Nutrition, nourishment,
or aliment, is the supply of materials-food -required by organisms and cells to
stay alive. In science and human
medicine, nutrition is the science or practice
of consuming and utilizing foods. As the body can’t make Essential nutrients;
these nutrients must come from food.
Essential nutrients are of 2 types: micro and macro
As
molecular biology, genetics advance and biochemistry, nutrition has become more
focused on metabolism and metabolic pathways; to lead a healthy life style good
nutrition is important. Nutrition is the intake of food and liquids that aid in
your body survival and functioning. Proteins, Vitamins and Minerals,
Carbohydrates, Roughage, Water are the important nutrients required for the
body.
Edelweiss
Journal of Food Science and Technology
publishes articles related to food science and technology and cover various
topics such as nutrition, health, dietetics, clinical nutrition and many more. Articles related to Nutrition can be
research, review or Case reports. All of these types of manuscripts are
welcomed to publish in the Edelweiss
Journal of Food Science and Technology.
This Journal is running by Edelweiss publications with eminent editors for peer
review process.
Researchers, authors, reviewers, and readers can use this page to find journal resources connected with Nutrition, including published articles, related academic topics, current issue content, archive material, and manuscript submission information.
At the present time, polyphenolic compounds have attracted great interest due to their roles in the prevention of degenerative diseases and have used as the input material for manufacturing...
Animal production in Ethiopia is hindered by numerous constraints such as traditional subsistence production practice, Low producing genotypes and poor marketing linkages, poor economic...
Cassava (Manihot esculenta), is a major source of carbohydrates after rice and maize providing a basic diet to over half a billion people. It is an annual crop belonging to the family...
This study aimed (1) to determine the levels of seven phthalates including Di-Ethyl Phthalate (DEP), Di-n-Butyl Phthalate (DnBP), Butyl Benzyl Phthalate (BBzP), Di-(2-Ethylhexyl) Phthalate...
Respondents evaluated combinations of messages about the emerging technology of cultured meat, these messages created to be meaningful to a non-technical person, and dealing with the...
This study was planned to utilize by-products of baby corn, which was powdered upon drying. Different formulations containing baby corn: defatted soya: plantain: finger millet flours at...
The COVID-19 pandemic has shown the dexterity and wits of Nigerians in the face of dire challenges. The low fatality recorded by Nigeria during the ongoing COVID-19 pandemic attests to...
