Edelweiss Journal of Food Science and Technology (ISSN 2765-8821)
Editor
Professor
Department of Earth Sciences
Department of Earth Sciences
Faculty of Science and Technology
New University of Lisbon
Portugal
Biography
Positions Held
Teaching Experience
Fellows Outside Portugal / Promotion and Creation of Teaching / Research Protocols / Consortium Agreements
International Level with Academic / Research Institutions and Industry
National Level with Academic / Research Institutions
National Level with the Industry
Criation of New Courses
Scientific Supervisions
Program “Ciência Viva”
Graduation Tirocinium – Before Bologna Protocol
Graduation Tirocinium – After Bologna Protocol
Post-Graduation Supervisium
Master of Science Tirocinium
On Food Technology / Quality
On Agro Industrial Production and Transformation
On Plant Biotechnology
Ph D tirocinium
Socrates / Erasmus Program
Post Ph D / Pos-Doutoramento supervisions
Research Interest
The Aggregation in Biology: Agrophysiology and Food Quality, the general Scientific area of Biology – Specific subject Plant Biochemistry, Food Phytotechnology
