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Horticulture is cultivation, processing, and sale of fruits, nuts, plants, flowers, and vegetables. Horticulture also involves the soil management, garden designing, plant conversation and many more. It is mainly sub divided into organic horticulture and urban horticulture.
The major areas of horticulture incudes:
· Arboriculture
· Turf management
· Landscape horticulture
· Olericulture
· Pomology
· Viticulture
· Oenology
Horticulturists apply their information, skills, and technologies accustomed grow intensively created plants for human food and non-food uses and for private or social desires. Their work involves plant propagation and cultivation with the aim of up plant growth, yields, quality, nutritionary price, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors within the food and non-food sectors of farming. Farming even refers to the growing of plants in a very field or garden.
The journal of Edelweiss Applied Science and technology addresses current issues related to Horticulture and there cultivation. Peer review process is done by editorial board members following the double blinding process.
Researchers, authors, reviewers, and readers can use this page to find journal resources connected with Horticulture, including published articles, related academic topics, current issue content, archive material, and manuscript submission information.
Related article links for Horticulture will appear here as matching content is published in Edelweiss Frontiers in Applied Science. Readers can also browse the journal archive and current issue for connected research.
