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Agriculture is defined as the art and science of animal and crop production. It is defined as art due to reasons like harvesting of crop, tilling of land, construction of farm structure, measuring the distances. It is defined as science because it involves the branches like pathology, parasitology, entomology, and genetics.
There are four main branches of agriculture which includes:
· Crop production
The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Agricultural economics refers to economics as it relates to the "production, distribution and consumption of goods and services. Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences used in the practice and understanding of agriculture.
Edelweiss publications has a rapid review process, it tries to publish the manuscript within 4-6 weeks of time after submission. Edelweiss Applied Science and Technology Journal promote articles of Agriculture. Edelweiss Applied science journal maintains double blinded peer review process.
Researchers, authors, reviewers, and readers can use this page to find journal resources connected with Agriculture, including published articles, related academic topics, current issue content, archive material, and manuscript submission information.
Related article links for Agriculture will appear here as matching content is published in Edelweiss Frontiers in Applied Science. Readers can also browse the journal archive and current issue for connected research.
