Edelweiss Chemical Science Journal (ISSN 2641-7383)
Editor
Muntean Edward Ioan
Professor of Analytical chemistry
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj–Napoca
Romania
Biography
Edward Muntean is professor at the Department of Food
Sciences within the Faculty of Food Science and Technology, University of
Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania, teaching Analytical
Chemistry and Inorganic Chemistry for
undergraduate students, Advanced Techniques of Food Analysis
and Chemical
Risk Analysis for Master students. Prof.Edward Muntean undertakes
coordinated research contracts (he has managed six independent research
projects), being also involved in the activity of many professional societies.
His studies include a B.Sc. in Organic Chemical Engineering (Babes-Bolyai
University, Cluj Napoca), postgraduate studies in Applied Informatics and
Programming (Technical University Cluj Napoca), a M.Sc. in Biochemistry and
Biotechnology of Plant Pigments (University of Agricultural Sciences and
Veterinary Medicine Cluj Napoca) and a PhD in Chemistry (Babes-Bolyai
University, Cluj Napoca). He published eleven books focusing on analytical and
inorganic chemistry and more than 100 papers in scientific journals. Since
2010, Edward has been working as a scientific editor, being member of editorial
and advisory boards of several international journals. In the past years, he
was concerned mostly in the chemistry and biochemistry of carotenoids -
analytical strategies, biochemical researches and applications in food
industry. Presently, his research focuses on applications of high performance
liquid chromatography and ion chromatography in detecting emerging food and
medicinal plants’ contamination.
Research Interest
Analysis of food, plant, soil and water matrices, Applications of HPLC and IC in food products’ authentication, Optimization of methodologies for sample preparation, Phytochemistry and phytochemical analysis, Chemistry and biochemistry of biologically active natural substances, Emerging food chemical contaminants, Ecotoxicology Management and quality assurance/ quality control of analytical data,Chemometry and data mining, Experimental design.
Keywords
- Organic chemistry
- Inorganic Chemistry
- Medicinal Chemistry
- Physical Chemistry
- Analytical Chemistry
- Chemical Engineering
- Pharmaceutical chemistry
- Chemical analysis
- Chemical toxicity
- Industrial chemistry
- Materials Science
- Quantum chemistry
- Chemical science
- Theoretical Chemistry
- Electrochemistry
- Surface science
- Thermochemistry
- Solid-state Chemistry
- Photochemistry
- Environmental chemistry
- Polymer chemistry
- Clinical Chemistry
- Immunochemistry
- Chemical Kinetics
- Femtochemistry
- Cluster chemistry
- Mass Spectrometry
- Chemical Thermodynamics
- Forensic Chemistry
- Chemoinformatics
- Agrochemistry
- Combinatorial Chemistry
- Applied Chemistry
- Heterocyclic Chemistry
- Chemical Synthesis
- Bioorganic Chemistry
- Mathematical chemistry
- Molecular dynamics
- Cyclic hydrocarbons
- Molecular Biology
- Nuclear chemistry
- Green chemistry
- Chemical Reaction
- Natural Product Chemistry
- Organometallic Chemistry
- Chemical Composition
- Molecular Mechanics
- Substitution Reaction
- Molecular Structure
- Chemical Physics
- Geochemistry
- Mechanochemistry
- Spectroscopy
- Lewis structure
- Electrolysis
- Quantum Number
- Chromatography
- Biochemical Compounds
- Radiochemistry
- Phytochemistry
- Chemometrics
- Astrochemistry
- Photocatalysis
- Carbohydrate Polymers
- Physical Organic Chemistry
- Chemical Equilibrium
- Sonochemistry
- Biophysical Chemistry
- Thermal Decomposition
- Collision Theory
- Thermochemical Cycle
- Supramolecular Chemistry
- Atmospheric Chemistry
- Flow Chemistry
- Polymerization
- Alkenes
- Alcohols
- Alkanes
- Alkynes
- Hydroxyl groups
- Phenols
- Esters
- Ethers
- Amines
- Aldehydes
- Ketones
- Carboxylic Acids
- Hydrocarbons
- Hydrolysis
- Hydride
- Protein Chemistry
- Acid Strength
- Petrochemistry
- Atomic Number
- Electrochemical Cell
- Mass Number
- Molecular Orbital Theory
- Electronic Configuration
- Electronic Structure
- Atomic Physics
- Periodic Table
- Orbital Energy
- Noble Gases
- Ionization Energy
- Atomic Radius
- Electron Affinity
- Effective Nuclear Charge
- Shielding Effect
- Ionic Compounds
- Electrostatic Forces
- Electric Field
- Carbonyl Group
- Functional Group
- Aromatic Compound
- Aliphatic Compound
- Sulfhydryl Group
- Radioactive Decay
- Titration
- Gravimetric Analysis
- Filtration
- Neutrilization
- Crystallization
- Precipitation
- pH value
- Solubility
- Saturation
- Dissolution
- Catalysis
- Isomerism
- Orbital Hybridisation
- Van der Waals equation
- Valence Bond Theory
- Electroanalytical Chemistry
- Redox Reactions
- Oxidation State
- Electromeric Effect
- Inductive Effect
- Resonance effect
- Mesomeric Effect
- Hyperconjugation
- Photoredox Catalysis
- Viscosity
- Real Gases
- Ozonolysis
- Half Reaction
- Diagonal Relationship
- Aromatization Reaction
- Alkylation
- Ionic radius
- Rutherford Atomic Model
- Chemical Reactivity
- Mole Fraction
- Buffer Solution
- Benzene ring
- Coordination number
- Sigma Bond
- Pi Bond
- Bond length
- Bond angle
- Bond order
- View more