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Saturation is the point at which a solution of a substance can dissolve no more of that substance. This point of maximum concentration, the saturation point, depends on the temperature of the liquid as well as the chemical nature of the substances involved. If a change in conditions (e.g. cooling) means that the concentration is higher than the saturation point, the solution has become supersaturated. The term saturation in chemistry is used in several ways.
In organic chemistry, a saturated chemical compound has no double bond or triple bond or ring. In non-cyclical, saturated hydrocarbons, every carbon atom is attached to two hydrogen atoms, except those at the ends of the chain, which have three hydrogen atoms.
Edelweiss Chemical Science Journal corresponds with many branches of science like organic chemistry, inorganic chemistry, physical chemistry, pharmaceutical chemistry, analytical chemistry, applied chemistry, biochemistry, chemical biology and many more that aims to publish most complete and reliable source of information on the findings and current developments in the form of original Research, Review, Opinion articles, Case reports, Mini review, Short communication.
This Journal provides an open access platform for the young scientists and researchers from all over the globe to share their valuable information regarding the chemical science. Edelweiss publications include rigorous peer review process and high scientific publishing standard to ensure superior contribution to scholarly literature added with high quality production.
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