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The study of chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation is called Agrochemistry. It is also called as Agricultural chemistry. These studies emphasize the relationships between plants, animals and bacteria and their environment. As a basic science, it involves test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. As an applied science or technology, it controls the processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials and many more.
Edelweiss Chemical science journal is a scholarly journal that aims to publish most complete and reliable source of information on the findings and current developments in the form of original Research, Review, Opinion articles, Case reports, Mini review, Short communication. Edelweiss publications include rigorous peer review process and high scientific publishing standard to ensure superior contribution to scholarly literature added with high quality production.
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Related article links for Agrochemistry will appear here as matching content is published in Edelweiss Chemical Science Journal (ISSN 2641-7383). Readers can also browse the journal archive and current issue for connected research.
